You can find all information, tests and norm values in the Dietetic Pocket Guide.
Nutritional status, cachexia: Chapter 1, page 36-41
SNAQ screening malnutrition: Chapter 1, page 38
WHO performance status: Chapter 1, page 41, chapter 10, page 249
VAS appetite: Chapter 10, page 241, 242
Classification of malignant tumors (TNM): Chapter 5, page 136, 137
COPD GOLD classification: Chapter 5, page 123
Laboratory tests: Chapter 6
Vitamin deficiencies: Chapter 6, page 155, 156
Methods to determine food intake: Chapter 10, page 243
Measuring body height and weight: Chapter 1, page 28-35
VVMI calculation and interpretation: Chapter 9, page 225-230
Dertermining muscle mass by CT: Chapter 9, page 219-225
Energy expenditure and energy requirements: Chapter 2, page 48-51
Protein requirements: Chapter 2, page 51-53
Handgrip strength: Chapter 10, page 245-248
