You can find all information, tests and norm values in the Dietetic Pocket Guide.
The classification of Chronic idiopathic inflammatory bowel disease (IBD): Chapter 5, page 128,129
- The Montreal classification
- The Harvey-Bradshaw Index (HBI) score
- The Simple Clinical Colitis Activity Index (SCCAI)
The Bristol Stool Chart for measurement of the consistency of feces: Chapter 7, page 174
Fecal tests: Chapter 7, page 178
Gastro intestinal transit-time: Chapter 4, page 107-109
Glucose breath test: Chapter 4, page 109
Definition of diarrhea, constipation and malabsorption: Chapter 7, page 175-178
The Child-Pugh score for an indication of the severity of liver cirrhosis – Chapter 5, page 124
Laboratory tests: Chapter 6
Vitamin deficiencies: Chapter 6, page 155, 156
Methods to determine food intake: Chapter 10, page 243
Measuring body height and weight: Chapter 1, page 28-35
Nutritional status: Chapter 1, page 36-41
VVMI calculation and interpretation: Chapter 9, page 225-230
Energy expenditure and energy requirements: Chapter 2, page 48-51
Protein requirements: Chapter 2, page 51-53
Handgrip strength: Chapter 10, page 245-248
