You can find all information, tests and norm values in the Dietetic Pocket Guide.

The classification of Chronic idiopathic inflammatory bowel disease (IBD): Chapter 5, page 128,129

  • The Montreal classification
  • The Harvey-Bradshaw Index (HBI) score
  • The Simple Clinical Colitis Activity Index (SCCAI)

The Bristol Stool Chart for measurement of the consistency of feces: Chapter 7, page 174

Fecal tests: Chapter 7, page 178

Gastro intestinal transit-time: Chapter 4, page 107-109

Glucose breath test: Chapter 4, page 109

Definition of diarrhea, constipation and malabsorption: Chapter 7, page 175-178

The Child-Pugh score for an indication of the severity of liver cirrhosis – Chapter 5, page 124

Laboratory tests: Chapter 6

Vitamin deficiencies: Chapter 6, page 155, 156

Methods to determine food intake: Chapter 10, page 243

Measuring body height and weight: Chapter 1, page 28-35

Nutritional status: Chapter 1, page 36-41

VVMI calculation and interpretation: Chapter 9, page 225-230

Energy expenditure and energy requirements: Chapter 2, page 48-51

Protein requirements: Chapter 2, page 51-53

Handgrip strength: Chapter 10, page 245-248