These case studies illustrate the dietetic diagnosis and how to use the Dietetic Pocket Guide.
- A 65 year old male with Crohn’s disease, weight loss and diarrhea
- A 70 year old man with an oropharyngeal carcinoma, receiving chemoradiation
- A 90 year old man with gastric cancer
Standard Operating Procedures (SOPs) from the Nutritional Assessment Platform
